I’m always experimenting with new recipes. Today’s recipe turned out so delicious! This reminds me of key lime pie with coconut! Every bite is soft, perfectly sweet, not too much lime, but just enough to create the perfect blend of flavors!
Here’s the recipe:
1 cup fine almond flour
1/3 cup vanilla pea protein
1/2 cup dates
1.5 tbsp unsweetened almond milk
juice from 1/2 of a lime
1 whole zest of lime
1/4 cup or more unsweetened shredded coconut for rolling balls in.
In a food processor, blend all ingredients, except for the shredded coconut, together until the dough starts clumping. Form into 12 bite size balls and then roll in the coconut. Store in the refrigerator for up to 5 days or you can freeze them.