I know, I know… gingerbread and it’s not even Spring!? I’m sure some people are thinking this but if you love gingerbread as much as I do, you can eat it any time! These are my gingerbread protein bites! Full of just the right amount of ginger and spices. The blackstrap molasses adds a nice touch to give it the authentic taste of gingerbread.

• GLUTEN FREE

• VEGAN (omit honey)

• GRAIN FREE

INGREDIENTS:

1 cup extra fine almond flour

1/3 cup Smart 138 Foods vanilla pea protein powder

1 to 2 Tbsp unsweetened vanilla almond milk or any other type nut milk

1 Tbsp blackstrap molasses

1 Tbsp honey

1 Tbsp chia seeds

1 to 2 tsp cinnamon

1 tsp ground ginger

1/2 tsp ground cloves

DIRECTIONS:

Mix all ingredients together in a food processor.

Shape into 12 to 15 balls.

Store in the refrigerator.